Pu-Erh Tea – What Makes This Chinese Yunnan Tea One-of-a-kind?

Different Names for Pu-erh Tea:

Pu-erh is spelled in a number of different means, consisting of Pu erh, puerh, puer, pu’er, and also pu er. Pu-erh is named after Pu emergency room area in Yunnan province, where this design of tea come from.

What makes Puerh different from various other types of tea?

In China, these teas are called hei cha, implying black tea (not the exact same as what westerners call black tea, which is called red tea in China). Appropriately aged teas, like aged wine, can bring a high market rate, making these teas a great investment for those that understand just how to determine high quality batches of tea and store them appropriately.

Sheng (Raw) vs. Shu (Ripe/Ripened) Puerh:

Sheng or raw Puerh is an eco-friendly tea, and, historically, was the only kind of Puerh that was initially generated. Sheng Pu-erh often tends to be extremely solid in taste and also scent, to the factor where lots of people would also state it is undesirable and even undrinkable. This strength of flavor and also fragrance allows the tea to keep tasty as well as aromatic high qualities as it ages. In time, the tea comes to be more mellow in general characteristics, and also develops unique earthy aromas that were absent in the original, un-aged tea.

Shu, or ripe Pu-erh, is a modern-day innovation, developed as a way of bypassing the lengthy (and also hence costly) aging process, in an effort to more quickly create tea that looked like aged sheng Puerh. Much of the Puerh that is widely readily available in western nations is of the shu or mature range. If a tea firm markets Pu-erh tea and also does not make the difference between sheng and shu, or ripened and also raw, it is likely that they are selling the shu or mature tea.

Compressed Forms:

Pu-erh tea is readily available in loose-leaf form, more frequently than not, the tea is compressed into numerous shapes. The tea can be pressed into many different shapes, the most typical of which are a bing, suggesting a disk or cake, or a tuo cha, implying a bowl shape, or blocks.

Saving and also Aging Pu-erh Tea:

Unlike a lot of loose-leaf tea, which is best kept in a closed compartment, away from light, Pu-erh is finest kept in a porous container where it is subjected to some air flow. Like all tea, it is best to store the tea away from light, and also due to the fact that it is revealed to air, it is best to keep it in an area where it is separated from other fragrances.

In China, these teas are called hei cha, пу ер чай цена indicating black tea (not the exact same as what westerners call black tea, which is called red tea in China). Effectively aged teas, like aged a glass of wine, can fetch a high market price, making these teas a great investment for those who recognize exactly how to identify top quality sets of tea as well as shop them correctly.

If a tea company markets Pu-erh tea and Просто щракнете върху горепосочения документ does not make the difference between sheng as well as shu, or raw as well as mature, it is likely that they are offering the shu or ripened tea.

Pu-erh tea is available in loose-leaf form, пу ер a lot more frequently than not, the tea is compressed into various forms. Like all tea, it is best to keep the tea away from light, as well as since it is revealed to air, it is best to keep it in a location where it is separated from other scents.

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